ezCater

I am so excited to be representing ezCater at the National Restaurant Association Show on May 16th in Chicago! 💚 I am looking forward to great conversations, fresh ideas, and new ways to better support clients and partners in this space, so come find me at the ezCater booth (#6657)!

I'll be in Chicago for the next few days representing ezCater at the National Restaurant Association Show from May 16 - 19! I'm looking forward to connecting with industry leaders and sharing insights on how ezCater can help kickstart or expand your off-premise operations. Come find me at the ezCater booth (6657) and say hello! #2026RestaurantShow #ezCater

I am excited to be at the National Restaurant Association Show in Chicago this weekend! You can find the ezCater team in the North Hall Booth 6657 from Saturday through Tuesday. Stop by and learn how ezCater can help grow your catering business and drive more opportunities for your restaurants. Looking forward to connecting with partners, operators, and industry friends throughout the show! Hope to see you there! #catering #offpremises

I am very excited to be representing ezCater at the National Restaurant Association show Saturday May 16th through Monday May 18th in Chicago! 💚🏙️🍕 I am looking forward to attending for the first time and having engaging conversations! Come find me at the ezCater booth (#6657)!

I had such a great time last week at ezCater ’s Catering Growth Forum! I had the opportunity to moderate a panel with some of our incredible restaurant partners about how they’re growing their catering programs. Huge thanks to Katie Walker Rankin , David Luz , and Dan Simpson for sharing their time and insights. I also had some inspiring conversations in our Innovation Lab 🪄 . I'm back at work this week feeling energized and ready to bring these new ideas to life at ezCater. Thank you to everyone who attended. Already looking forward to next year!

As I took the weekend to recharge, I was reflecting on an incredible few days at ezCater ’s Catering Growth Forum in Dallas. I had the pleasure of presenting our new 2026 Data & Insights Bundle alongside Cindy Klein Roche , where we highlighted the continued growth opportunities in workplace catering. The conversations were thoughtful, energizing, and a great reminder of the opportunity ahead this year. I’d love to keep the conversation going. Please reach out if you have feedback or thoughts on what we presented. You can download the full Data & Insights Bundle here: https://bit.ly/3P6TSZy

Our new brand identity marks our evolution from a transactional catering marketplace to an enterprise-grade workplace food platform. This moment reflects years of strategic development of our enterprise capabilities, designed to solve the complex challenges of feeding today’s workforce at scale. Fresh look, same mission. Let's keep running up the score, ezCater team!

Most restaurant brands are still underestimating the revenue opportunity from catering. I’ll be in Dallas May 5–7 representing ezCater at the Catering Growth Forum (during the Food On Demand Conference) — and if you’re in the restaurant space, this is one you don’t want to miss! One thing is clear right now: Catering and off-premise are no longer “nice to have” — they’re becoming a core growth engine for brands that execute well. Across ezCater, we’re seeing: • Strong weekday demand driving real volume (especially Tue–Thu lunch) • Consistently higher AOVs vs. traditional channels • Brands unlocking incremental revenue without disrupting core operations I’ll be connecting with restaurant leaders who are: → Scaling catering programs → Dialing in delivery and logistics → Focused on true growth, not just shifting channels If you’re attending, let’s connect — I’d love to compare notes and share what we’re seeing across the market. Curious: what’s been the biggest challenge in scaling catering for your brand? Register here: https://lnkd.in/gb5qhtdM #CateringGrowthForum #FODC2026 #ezCater #OffPremise #RestaurantGrowth